LOTUS Gas Fry-Top Ribbed Griddle for Professional Kitchens

A gas fry-top ribbed griddle transfers heat from a burner flame directly into a thick steel plate, creating distinct hot and cooler zones across the cooking surface. The ribs channel fat and juices away from food, preventing flare-ups and giving pronounced sear marks on meats, fish and vegetables. This method keeps the food above the rendered fat, so it crisps rather than fries, while the valleys collect the fat for easy removal during service.

The operator lights the pilot with the piezo igniter, then turns the gas knob to the desired setting. A thermocouple and safety valve cut the gas if the flame fails. The control handle, rated IPX5, adjusts the temperature between 50 °C and 300 °C, allowing everything from gentle warming to high-heat searing. Once the plate reaches the set temperature, food is placed directly on the ribbed surface. The raised ridges concentrate heat, so the food cooks quickly and develops a caramelised crust. A removable drip tray beneath the front edge collects fat and liquid, reducing smoke and simplifying cleaning.

The griddle plate is 2 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges and chrome-plated trim. The rear panel is also stainless steel, protecting the controls from splashes. A flue at the back safely vents combustion gases. The control knobs and rear panel can be removed for access to internal parts, and the feet are adjustable for levelling on uneven floors.

The 7 kW power rating indicates the maximum gas load the appliance draws, determining the size of the gas line and regulator needed in the kitchen. The 400 mm depth, 705 mm width and 280 mm height set the space it occupies on the worktop, while the 63 kg weight requires two people to move it safely. The 36 cm by 51 cm cooking area is sized for batch cooking in a professional service.

Cleaning involves removing the drip tray and wiping the ribbed plate with a scraper and cloth while still warm. The rear panel and control knobs can be taken off to reach the burner assembly and flue. The unit is supplied with jets for both natural gas and LPG, and the feet adjust to stabilise the griddle on any floor surface.

The FTRT-74G is a single-zone ribbed gas fry-top designed for professional kitchens requiring consistent searing and fat management.