LOTUS Gas Fry-Top Ribbed Griddle on Open Cabinet

A gas fry-top ribbed griddle creates a searing surface that transfers heat directly from the burner flame through a thick steel plate. The ribs channel fat and juices away from the food, concentrating the heat on the raised ridges to produce distinct grill marks and a caramelised crust. The open flame beneath the plate heats the metal quickly, and the mass of the plate holds the temperature steady once it is reached, allowing the chef to sear batches of meat, fish or vegetables without waiting for recovery between loads.

The chef lights the pilot with the piezo ignition, then sets the thermostatic gas valve to the desired temperature between 50 °C and 300 °C. The thermocouple monitors the plate temperature and modulates the gas flow to maintain the setting. Food is placed directly on the ribbed surface; the raised ridges keep the item above any pooled fat, so the heat sears rather than fries. When the item is turned, the same ridges give the reverse side its characteristic lines. A removable fat-collection drawer beneath the plate catches the drippings, reducing flare-ups and making the end-of-service clean simpler.

The cooking plate is 2 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. The edges are rounded, the control handles are chromed, and the rear panel is stainless steel. An IPX5-rated waterproof control knob allows safe wipe-downs. The open cabinet below provides storage for utensils, trays or small containers; adjustable legs level the unit on uneven floors. A single end panel (TPA-9) is supplied to close one side of the cabinet when the griddle is placed at the end of a run.

The 7 kW gas load requires a dedicated commercial gas line and adequate ventilation. The 400 mm depth and 705 mm width fit a standard worktop run, while the 900 mm height keeps the cooking surface at a comfortable working level. The 69 kg weight ensures the unit stays stable during heavy use but still allows two people to move it for deep cleaning or reorganisation of the kitchen.

The cooking plate, fat drawer and control panel can be removed for daily cleaning. The stainless steel surfaces are wiped with a damp cloth and mild detergent; the fat drawer is emptied and washed separately. The gas jets and thermocouple are brushed free of carbon, and the flue outlet at the rear is checked for blockages. A conversion kit is included for switching to a different gas type.

The FTR-74G is a single-module gas fry-top ribbed griddle on an open storage cabinet, listed in the LOTUS professional range under heavy-duty cooking equipment.