LOTUS Gas Fry Top Smooth Griddle 70 FTLT-712G3

A gas fry top smooth griddle delivers direct radiant heat from a flat, unbroken cooking surface, transferring energy evenly across the entire plate. The absence of raised edges or grooves allows food to be moved freely, seared or griddled without interruption, while the continuous metal surface retains and redistributes heat to maintain consistent temperatures across each zone. This method is suited to foods that benefit from steady, controlled contact with the heat source, such as burgers, pancakes, eggs and delicate fish, where even browning and minimal sticking are essential.

The operator begins by adjusting the legs for a level, stable base. The gas supply is connected, and the pilot light is lit using the piezo ignition. Each of the three cooking zones is set to the required temperature between 50 and 300 °C using the water-resistant control knobs. Once the surface reaches the set point, food is placed directly onto the smooth plate. The operator monitors cooking, turning or moving items as needed, while excess fat and liquids drain into the removable collection tray beneath the front edge. After use, the controls are turned off, the pilot light extinguished, and the surface allowed to cool before cleaning.

The griddle is constructed from 18/10 AISI 304 stainless steel, with a 2 mm thick satin-finish worktop that resists warping and distributes heat evenly. The edges are rounded for safety, and chrome-plated details and a rear protective panel enhance durability. The control knobs are rated IPX5 for water resistance, allowing them to be wiped down without damage. Burners are equipped with a pilot light and piezo ignition, while gas taps include a thermocouple and safety valve to shut off the supply if the flame is extinguished. A rear flue safely vents combustion gases, and adjustable legs ensure stability on uneven floors.

The 21 kW power rating indicates the load on the gas supply, requiring a dedicated line capable of delivering the necessary flow rate for sustained high-temperature operation. The 1200 mm width provides ample space for multiple items to be cooked simultaneously, while the 120 kg weight ensures the unit remains stable during use but may require two people or a trolley for movement. The 705 mm depth fits standard worktop configurations, and the 280 mm height allows for comfortable operation without excessive bending.

Cleaning involves removing the front control panel to access internal components, wiping down the satin-finish surface with a non-abrasive pad, and emptying the collection tray of fats and liquids. The stainless steel construction resists corrosion, but regular wiping prevents build-up of grease and food debris. The unit is supplied with nozzles for both natural gas and LPG, allowing it to be used with either fuel type without modification.

The griddle is categorised as a professional gas fry top smooth griddle, designed for commercial kitchens requiring consistent, high-volume cooking with precise temperature control.