LOTUS Gas Fry-Top with Open Storage Cabinet FTLR-98G

A gas fry-top divides its heat across a solid steel plate, letting chefs sear, grill and sauté without the open flame of a hob. The plate's mass holds the temperature steady, so batches of food cook evenly whether the load is light or heavy. On this model the plate is split into two independent zones, each with its own thermostatic control. One side can be set for delicate work while the other runs at full heat, or both can be kept at the same temperature for large volumes. The pilot light with piezoelectric ignition starts the burners instantly, and a thermocouple system shuts off the gas if the flame fails, keeping the kitchen safe.

The operator lights the unit with the push of a button, then sets the temperature for each zone between 50 °C and 300 °C. Once the plate is hot, food is laid directly on the surface or in pans; the ribbed half gives grill marks while the smooth half gives a flat sear. A removable grease tray under the front edge catches drips, and flue gases are drawn out through a rear exhaust. When service is over, the front control panel lifts off for access to the burners and gas valves.

The cooking plate is 2 mm thick 18/10 stainless steel with rounded edges and a Scotch-Brite satin finish. Chromed trim and a rear splash guard protect the surrounding surfaces. The open cabinet below is made of the same stainless steel and provides storage for utensils, trays or small equipment. IPX5-rated waterproof control knobs are mounted on the front, and adjustable legs level the unit on uneven floors. A conversion kit for different gas types is included, along with a single end panel for flush installation against a wall or another appliance.

An 18 kW power rating means the unit draws a significant load; it must be connected to a commercial gas supply and a flue system that can handle the volume of combustion products. The 800 × 900 mm footprint fits a standard 90 cm worktop, leaving room for side splash guards or a shelf above. The 134 kg weight requires two people to move and a solid floor to support it.

Cleaning is straightforward: the grease tray slides out, the control panel lifts off, and the stainless steel surfaces wipe down with a damp cloth. The satin finish resists scratches and hides minor marks. No special detergents are needed, but abrasive pads should be avoided to preserve the plate's surface.

The FTLR-98G is part of the LOTUS Professional range of heavy-duty gas cooking equipment, designed for commercial kitchens with continuous service.