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Technical data
| Attributes | |
| ARTICLE | 18260450 |
| POWER | 12.0 kW (10.320 kcal/h) |
| SIZE L/W/H | 400x705x280 mm, |
| WEIGHT | 55 kg |
| Model | F13T-74G |
| Included in the price | Supplied with chrome-plated steel wire basket, lid, and tank filter with basket supports. |
| BASKET SIZE | 1 basket cm. 28x29x10h |
| CAPACITY | 13L |
| CAPACITY | 10 kg/h |
| GAS SUPPLY | |
| NOTES | 1 tank cm. 31,5x34,5x22,5h |
Professional gas fryer, designed for intensive preparation of French fries, snacks and other foods in professional kitchens. The durable AISI 304 stainless steel construction ensures high performance and easy daily maintenance.
A gas fryer heats a tank of oil with a burner beneath, raising the oil to frying temperature quickly and evenly. The heat is transferred directly from the flame to the tank, so there is no element to pre-heat or replace. A thermostat cycles the burner to hold the oil at the set temperature, letting the operator lower a basket of food into the oil and lift it out when the food is cooked. The oil stays hot between batches, so the fryer is ready for the next load without delay.
To use the fryer, fill the tank with oil to the marked level. Open the gas supply and press the piezo ignition to light the pilot flame. Set the thermostat to the required temperature and wait for the oil to reach it. Lower the chrome-plated basket into the oil, submerging the food. When the food is cooked, lift the basket and let the oil drain back into the tank. The lid can be closed to keep the oil clean between uses, and the built-in filter helps remove debris from the oil.
The fryer is built from 18/10 AISI 304 stainless steel, with a satin finish and rounded edges for safety and durability. The control handles are water-resistant to IPX5, protecting the gas valves and thermostat from splashes. A rear safety panel shields the burner and gas connections, and the front panel can be removed for access to the tank and controls. The fryer is supplied with a single chrome-plated steel wire basket, lid, and tank filter with basket supports.
The 12 kW power rating means the fryer draws a significant load, so it must be connected to a dedicated gas line with adequate pressure. The 13 L capacity allows frying of moderate batches without overloading the tank, while the basket size of 28 x 29 x 10 cm holds enough food for a single load. The 55 kg weight requires two people to move the fryer safely, and the adjustable legs ensure stable placement on uneven floors.
Cleaning involves draining the oil through the front tap, removing the basket and filter, and wiping down the tank and interior surfaces. The front panel can be taken off to reach all parts of the fryer, and the stainless steel construction resists corrosion and staining. The fryer is compatible with both natural gas and LPG, with jets included for each type.
The model F13T-74G is a single-tank gas fryer with a pilot flame and piezo ignition. It is designed for professional kitchens and is listed in the catering equipment catalogue under gas fryers.