LOTUS Gas Fryer 8+8 Litre Twin-Basket Model F2/8T-66G

A gas fryer heats cooking oil by burning natural gas or LPG beneath a deep tank. The large heating surface spreads the flame evenly, raising the oil to frying temperature without hot spots. This method gives quick recovery when cold food is added, keeping the oil at a steady heat so batches cook uniformly and absorb less oil. Two baskets allow separate items to be fried at once, or the tank can take two half-size baskets for smaller loads.

The operator fills the tank with oil, sets the thermostatic safety valve to the required temperature, and ignites the burners with the piezoelectric starter. Once the oil reaches temperature, the baskets are loaded with food and lowered into the tank. The pilot flame keeps the burners alight, and the thermocouple shuts off the gas if the flame fails. After frying, the baskets are lifted out, drained, and the food is served or held. The front oil drain tap empties the tank for cleaning or oil change.

The fryer is built from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish. The worktop is 1 mm thick with rounded edges, and chrome-plated components include the rear splashback, wire baskets, and tank filter. IPX5 water-resistant control knobs protect the gas valves and ignition system. The front control panel lifts off for access to internal parts.

Controls include the thermostatic safety valve, which sets and maintains oil temperature, and the gas valves with piezoelectric ignition. The pilot flame and thermocouple provide safe operation, and adjustable feet ensure stable installation on uneven floors.

A 12 kW power rating means the fryer draws a significant gas load, suitable for a dedicated commercial supply. The 8+8 litre capacity allows two full baskets of food to be fried simultaneously, or the tank can hold two half-size baskets for smaller batches. The 600x600 mm footprint fits standard worktop space, and the 41 kg weight requires two people to move safely. The rear flue outlet directs exhaust gases away from the kitchen.

Cleaning involves draining the oil through the front tap, removing the baskets and tank filter, and wiping down the stainless steel surfaces. The control panel lifts off for access to internal components, and the chrome-plated parts resist corrosion. The fryer is supplied with nozzles for both natural gas and LPG, allowing use with either fuel type.

The fryer is supplied with two chrome-plated steel wire baskets, a lid, and a tank filter with basket support. It is designed for professional kitchen use and is listed in the LOTUS catering equipment catalogue under gas fryers.