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Technical data
| Attributes | |
| ARTICLE | 08260850 |
| POWER | 18.6 kW (16.000 kcal/h) |
| SIZE L/W/H | 800x705x900 mm |
| VOLUME | 13+13L |
| WEIGHT | 102 kg |
| Model | F2/13-78G |
| BASKET SIZE | 2 baskets cm. 21x30x12h cm |
| CAPACITY | 20 kg/h |
Professional gas fryer made of AISI 304 stainless steel, designed for intensive use in professional kitchens. Equipped with safety systems, a drain tap and an easy-to-clean construction.
A gas fryer designed for high-volume frying in professional kitchens, combining two 13-litre vats with a neutral cabinet for organised workflow. The unit heats oil rapidly using a high-efficiency gas burner system, circulating heat evenly to maintain consistent frying temperatures. This method ensures food cooks quickly and uniformly, with minimal oil absorption for crisp results. The dual-vat configuration allows simultaneous frying of different items, doubling output without cross-contamination.
Operation begins by filling each vat with oil to the marked level. The gas burner ignites, heating the oil to the set temperature, monitored by a built-in thermostat. Baskets, sized 21x30x12 cm, are loaded with food and lowered into the hot oil. A flame failure safety system cuts the gas supply if the flame extinguishes, preventing unburned gas accumulation. Once frying completes, the baskets lift out, and excess oil drains back into the vat. A drainage tap at the base allows quick oil removal for cleaning or replacement.
Constructed from 18/10 AISI 304 stainless steel, the fryer resists corrosion and withstands frequent use. The worktop features a 1 mm thick satin-finish surface with rounded edges and chrome-plated details for durability and ease of cleaning. Waterproof IPX5-rated control knobs protect the electrical components from moisture. Adjustable legs and a locking system stabilise the unit on uneven floors, while removable parts simplify maintenance.
The 18.6 kW power rating requires a dedicated gas supply capable of supporting continuous high-demand cooking. The 102 kg weight indicates a floor-standing unit, not designed for worktop mounting. With dimensions of 800x705x900 mm, the fryer occupies a substantial footprint, suitable for commercial kitchens with ample space.
Cleaning involves draining the oil, removing the baskets and lids, and washing all stainless steel surfaces with a non-abrasive cleaner. The drainage tap speeds up oil changes, while the removable components allow thorough access to the vats. Regular inspection of the gas burner and safety systems ensures reliable operation.
Available with single or dual vats, this model includes baskets, lids, and basket holders as standard. The neutral cabinet provides additional storage for utensils or ingredients, keeping the workspace organised.