LOTUS Gas Fryer with Neutral Cabinet 18+18 L

A gas fryer designed for high-volume frying in professional kitchens, this LOTUS model heats oil in two separate vats using a high-efficiency gas burner system. The burner rapidly raises the oil to frying temperature and maintains it evenly across the entire volume, allowing consistent results whether cooking small batches or large quantities. The oil is held in stainless steel vats that sit above the burners, transferring heat directly to the food lowered in wire baskets. A neutral cabinet beneath the vats provides dry storage for ingredients or finished items, keeping them within reach during service.

The operator loads each basket with food, lowers it into the preheated oil, and sets the timer. The fryer's control knobs regulate the gas flow to each vat independently, allowing different foods to cook at different temperatures if needed. A safety thermostat monitors the oil temperature and cuts the gas supply if it exceeds safe levels, while a flame failure device shuts off the gas if the flame goes out. Once frying is complete, the baskets are lifted out, drained, and the food transferred to the neutral cabinet or serving area. A drain tap at the base of each vat allows oil to be removed quickly for filtering or replacement.

Constructed from 18/10 AISI 304 stainless steel, the fryer has a satin-finish worktop with rounded edges and chrome-plated details for durability and ease of cleaning. The control knobs are water-resistant to IPX5 standard, protecting them from splashes during operation and cleaning. Removable components, including the baskets, lids, and basket holders, simplify maintenance. Adjustable legs allow the unit to be levelled on uneven floors, and a fixing system secures it in place to prevent movement during use.

The 27 kW power rating reflects the gas load required to heat two 18 L vats simultaneously, suitable for kitchens with a high-capacity gas supply. The 30 kg/h capacity indicates the volume of food the fryer can process in an hour under continuous use, making it practical for busy service periods. The 800x705x900 mm footprint requires a dedicated space on the kitchen floor, while the 111 kg weight means it is moved with a trolley or two people. Each vat holds 18 L of oil, providing enough volume to fry large batches without frequent topping up.

Cleaning involves draining the oil, removing the baskets and lids, and wiping down the stainless steel surfaces with a non-abrasive cloth. The rounded edges and satin finish reduce the risk of food or grease sticking, and the removable parts can be washed separately. The water-resistant controls allow the front panel to be wiped down without risk of damage. Regular oil filtering or replacement extends the life of the oil and maintains food quality.

This model is available with either one or two frying vats, and includes baskets, lids, and basket holders as standard. The catalogue places it in the professional gas fryer section for commercial catering equipment.