LOTUS Gas Fryer with Neutral Cabinet 18 Litre F18-74G

A gas fryer heats cooking oil with a high-efficiency burner beneath the vat, raising the temperature quickly and holding it steady across the entire volume. The hot oil transfers heat rapidly to food in the basket, creating a crisp outer layer while cooking the inside evenly. A neutral cabinet below provides dry, ambient storage for ingredients or utensils without adding heat to the kitchen, keeping the worktop clear and the workflow organised.

The operator loads the basket with food, lowers it into the preheated oil, and sets the timer. The fryer maintains the temperature automatically, so the food cooks without constant attention. Once the timer signals, the basket is lifted, drained, and the food removed. A safety thermostat cuts the gas supply if the oil overheats, and a flame failure device shuts off the burner if the flame goes out, preventing unburned gas from accumulating.

The fryer is built from 18/10 AISI 304 stainless steel, with a Scotch-Brite satin finish that resists fingerprints and scratches. The worktop is 1 mm thick, with rounded edges and chrome-plated details for durability and safety. The control handles are water-resistant to IPX5 standard, allowing them to be wiped down without risk of electrical damage. An adjustable tap at the base of the vat drains the oil quickly for cleaning or replacement.

The 13.5 kW power rating requires a dedicated gas supply line capable of delivering the full load without fluctuation, ensuring consistent performance during peak service. The 18 litre volume holds enough oil to cook multiple batches without topping up, while the 15 kg/h capacity matches the output of a busy professional kitchen. The 66 kg weight means the unit is moved with a trolley or two people, and the 400x705x900 mm footprint fits a standard worktop depth while leaving space for the neutral cabinet below.

The construction includes removable parts for thorough cleaning, including the basket, lid, and basket holder. Adjustable legs level the fryer on uneven floors, and a locking system secures the unit in place to prevent movement during use. The fryer is available with one or two vats, each supplied with a basket, lid, and basket holder.

Cleaning involves draining the oil through the tap, removing the vat and other detachable parts, and washing them separately. The stainless steel surfaces are wiped down with a damp cloth and mild detergent, avoiding abrasive pads that could damage the satin finish. The control handles and gas connections are checked regularly for wear or leaks, and the safety thermostat and flame failure device are tested according to the manufacturer's maintenance schedule.

This model is listed in the professional catering equipment catalogue under gas fryers with integrated storage.