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Technical data
| Attributes | |
| ARTICLE | 09260450 |
| POWER | 18 kW (12.900 kcal/h); 0,005 kW (electricity) |
| SIZE L/W/H | 400x900x900 mm |
| VOLTAGE | 230V~50 Hz |
| VOLUME | 18 litri |
| WEIGHT | 69kg |
| Model | F18-94G |
| BASKET SIZE | 1 basket cm. 21x45x15h |
| CAPACITY | 15 kg/h |
| NOTES | 1 tank cm. 24x51x44h |
Professional gas fryer with an 18 L oil tank, designed for intensive use in professional kitchens.
A gas fryer designed for continuous frying in professional kitchens, combining a high-output burner with a neutral cabinet for holding prepared food. The unit heats oil in a sealed tank using a gas burner beneath, transferring heat directly into the oil. A thermostatic valve regulates the flame to maintain a steady temperature, while a pilot light and piezo ignition ensure immediate start-up. The fryer's design allows hot oil to circulate naturally, cooking food evenly as it is lowered in a basket. Exhaust gases are vented through a rear flue, keeping the kitchen environment clear of fumes.
To operate, the fryer is first filled with oil to the marked level. The gas supply is opened, and the piezo ignition is pressed to light the pilot. The thermostat is set to the required temperature, and the main burner ignites automatically once the pilot is stable. A basket is loaded with food, lowered into the hot oil, and timed according to the product. Once cooked, the basket is lifted, drained, and the food transferred to the adjacent neutral cabinet to keep it warm without further cooking. The cabinet's insulated walls and gentle heat retention prevent drying or over-browning.
The fryer is constructed from 18/10 CrNi stainless steel, with a 2 mm thick worktop and satin-finish Scotch-Brite surfaces. Rounded corners and raised rear edges simplify cleaning, while chrome-plated details and a removable oil filter with basket support help maintain oil quality. A detachable front control panel provides access to internal components for maintenance. The unit includes a gas conversion nozzle for different fuel types, adjustable legs for levelling, and a TPA-9 end cover.
The 18 kW gas burner delivers rapid heat-up and sustained output, suitable for high-volume frying. The 230 V electrical supply powers the piezo ignition and pilot light, requiring a standard single-phase circuit. At 69 kg, the fryer is stable but can be repositioned with a trolley. Its 400 x 900 x 900 mm footprint fits against a wall or between workstations, while the 18 litre tank and 21 x 45 x 15 cm basket accommodate batches of chips, fish, or other fried items at a rate of 15 kg per hour.
Daily cleaning involves draining oil through the filter, wiping down the tank and worktop, and removing the basket and lid for washing. The oil filter and basket support should be rinsed to prevent residue build-up. The front panel can be removed for deeper access to the burner and thermostat, while the chrome-plated grid and lid are dishwasher-safe for thorough sanitisation.
The F18-94G model is part of the LOTUS F18 series, designed for integration with neutral cabinets and other modular kitchen equipment. It is compatible with natural gas and propane, with conversion nozzles included for switching between the two.