LOTUS Gas Fryer with Neutral Cabinet 23+23 Litre Tanks

A gas fryer designed for high-volume frying in professional kitchens, this LOTUS model combines two 23-litre tanks with external burners to heat oil rapidly and evenly. The burners transfer heat directly to the oil, eliminating cold spots and ensuring consistent frying temperatures across both vats. A thermostatic gas valve regulates the flame, maintaining the set temperature while a thermocouple monitors the system for safety, shutting off the gas if the flame fails. Exhaust gases are vented through a rear duct, keeping the kitchen environment cleaner during operation.

The operator loads food into four baskets, each sized to hold a standard portion of chips, fish, meat or appetisers. The baskets lower into the heated oil, where the external burners keep the temperature stable. A hinged lid covers each tank, reducing heat loss and oil splatter, while a built-in filter basket supports an oil filter that removes food particles, extending the oil's usable life. Once frying is complete, the baskets lift out, draining excess oil back into the tank before the food is transferred to a holding area or served.

Constructed from 2 mm thick AISI 304 stainless steel with a Scotch-Brite satin finish, the unit resists corrosion and wear. Rounded corners and a raised rear edge simplify daily cleaning, while chrome-plated details add durability. The front control panel detaches for access to internal components, and adjustable legs allow the fryer to sit level on uneven floors. A pilot light and piezo ignition provide instant flame ignition, and the unit is supplied with nozzles for both natural gas and LPG, making it adaptable to different kitchen setups.

The 44 kW power rating indicates a substantial gas load, requiring a dedicated supply line in a commercial kitchen. The 800 x 900 x 900 mm footprint occupies a fixed worktop space, while the 126 kg weight means the unit is moved with a trolley or pallet jack. The dual 23-litre tanks allow simultaneous frying of different foods without flavour transfer, and the 46 kg/h capacity supports continuous service during peak hours.

Cleaning involves removing the baskets and filter, wiping down the stainless steel surfaces, and draining the oil through the built-in tap. The detachable control panel and accessible internal parts simplify deeper maintenance, while the oil filter basket reduces the frequency of oil changes. The neutral cabinet beneath the fryer provides additional dry storage for ingredients or utensils, keeping the workspace organised.

This model is part of the LOTUS F2 series, designed for professional catering environments where speed, consistency and durability are essential.