LOTUS Gas Fryer with Neutral Cabinet 23 Litre F23-94GVP

A gas fryer heats a tank of oil with external burners positioned beneath the vat, transferring heat directly into the oil without contact. The oil circulates by convection, maintaining an even temperature across the entire volume so every piece of food cooks at the same rate. External burners allow the heat source to be serviced or replaced without draining the oil, and they keep the flame away from the vat walls, reducing hot spots that can degrade the oil faster.

The operator loads two wire baskets with portions of chips, fish, chicken or other items, lowers them into the pre-heated oil, and sets the thermostat. A pilot light and piezo ignition provide instant flame, while a thermocouple and gas valve modulate the flow to hold the chosen temperature. The fryer reaches full output within minutes, and the neutral cabinet alongside keeps finished batches warm without further cooking. When the timer signals, the baskets are lifted, drained and emptied onto a tray or into the cabinet.

The fryer is built from 2 mm AISI 304 stainless steel with a Scotch-Brite satin finish. Rounded corners, chrome-plated trim and a raised rear lip simplify daily cleaning and meet hygiene standards in professional kitchens. A hinged lid covers the vat when not in use, and a mesh filter basket under the drain tap catches crumbs, extending the life of the oil. The front control panel lifts off for access to internal parts, and adjustable legs level the unit on uneven floors.

The 22 kW power rating requires a dedicated gas line capable of supplying the full load without pressure drop. The 23 litre volume holds enough oil to submerge the baskets completely, while the 25 kg/h capacity indicates the maximum throughput for a single shift. The 75 kg weight means the fryer is moved on a trolley or with two people, and the 400 × 900 × 900 mm footprint fits a standard worktop depth with space for the neutral cabinet beside it.

Daily upkeep involves skimming crumbs from the filter, wiping the vat walls and lid, and checking the pilot flame. The oil is filtered or replaced according to usage, and the mesh basket is washed to prevent residue build-up. The control panel is removed weekly to clean behind it, and the gas jets are brushed to clear any blockages.

The unit is supplied with conversion jets for both natural gas and LPG, and a TPA-9 end cover is included to seal the rear when the flue is not connected.

This model is listed in the LOTUS professional fryer range for commercial kitchens.