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Technical data
| Attributes | |
| ARTICLE | 08220450 |
| POWER | 3,5 kW (3.010 kcal/h) |
| SIZE L/W/H | 400/705/900 mm |
| WEIGHT | 49 kg |
| Model | BM-74G |
| CAPACITY | GN1/1, H-150 mm |
Equipped with a water supply tap
Water drainage to floor drain
Suitable for GN 1/1 containers, depth 150 mm
A gas heated bain-marie keeps prepared dishes at serving temperature without drying or overcooking. A water-filled vat sits beneath the food containers, and a gas burner heats the water gently. The steam rises, surrounding the containers with moist, even heat. This method prevents hot spots and keeps sauces, soups and delicate items at a consistent warmth for hours, ready for service.
To use the bain-marie, fill the vat with water through the built-in tap, then place GN 1/1 gastronorm containers on the 2 mm thick worktop. Light the burner with the piezoelectric ignition; the pilot flame and thermostatic valve maintain the chosen temperature automatically. A thermocouple safety system cuts the gas if the flame fails. Exhaust gases are vented through a rear duct, keeping the kitchen atmosphere clear. When service ends, drain the vat through the floor-level outlet and remove the containers.
The unit is built entirely from 18/10 AISI 304 stainless steel, satin-finished with Scotch-Brite for durability and hygiene. Rounded edges and a rear protective panel simplify cleaning. Waterproof IPX5-rated control knobs are mounted on the front, and an open stainless steel shelf underneath provides storage for utensils or lids. Adjustable legs ensure a stable, level stance on uneven floors.
The 3.5 kW gas burner draws 3010 kcal per hour, a load suitable for a standard catering gas supply. The 400 mm depth, 705 mm width and 900 mm height fit a standard worktop footprint, while the 49 kg weight allows two people to reposition it safely. A conversion kit for LPG or natural gas is included, so the unit adapts to the local supply.
Cleaning is straightforward: remove the front control panel to access all internal parts, wipe down the stainless steel surfaces, and flush the vat to remove scale. The open shelf and rounded corners prevent dirt traps, and the satin finish resists fingerprints and smudges.
GN 1/1 gastronorm containers are not supplied with the unit. The bain-marie is categorised under heated holding equipment in the LOTUS professional range.