LOTUS Gas Multifunction Fixed Braising Pan BRF-94G

A fixed braising pan heats a shallow tank of oil, stock or sauce from below with a gas burner, spreading the heat evenly across the cooking surface. The method combines the steady heat of a hob with the capacity of a tilting kettle, allowing sautéing, simmering, braising and sauce reduction in one appliance without transferring pans.

The operator loads the 30 cm deep tank with ingredients, sets the thermostat to the required temperature up to 300 °C, and ignites the burner with the piezo spark. A pilot flame and thermocouple maintain the gas flow and shut it off if the flame fails. The raised rear edge and rounded corners keep liquids inside the pan while stirring or turning. When cooking is complete, the pan is emptied through the front drain or by ladling, and the removable drip tray beneath collects any spillage for easy disposal.

The entire unit is built from 2 mm thick AISI 304 stainless steel with a Scotch-Brite satin finish. The working surface, tank and control panel are all seamless, with no crevices where food or grease can lodge. Chromed fittings and an elevated rear rim improve hygiene and simplify daily cleaning. The front control panel lifts away to expose the gas valve and burner assembly for maintenance.

Controls consist of a thermostat dial that adjusts the burner output from low simmer to full braise, a piezo ignition button, and a pilot flame indicator. A gas conversion kit supplied with the unit allows the burner to be set for different gas types without additional parts.

The 9 kW gas input draws a steady load from the kitchen supply, suitable for a dedicated commercial gas line. The 79 kg weight requires two people to move the unit safely, and the 400 mm depth, 900 mm width and 900 mm height fit a standard worktop run with space for rear extraction. Adjustable legs level the pan on uneven floors, and the rear TPA-9 end cover seals the gap between the appliance and the wall.

Cleaning involves wiping the stainless steel surfaces with a damp cloth, removing and rinsing the drip tray, and brushing out any food debris from the tank. The seamless construction and rounded corners prevent trapped residue, and the removable control panel allows access to the burner for periodic inspection.

The BRF-94G is a fixed braising pan model within the LOTUS professional catering range, designed for continuous use in restaurants, hotels and large-scale catering operations.