LOTUS Gas Range with Electric Multifunction Oven 4 Burners

A gas hob with four burners and an electric multifunction oven in a single 800 mm range gives a professional kitchen both direct flame and even heat from a fan.

The hob burns natural gas or LPG through cast-iron burners. Each burner has a pilot light, a thermocouple and a safety valve that shuts off the gas if the flame fails. The cast-iron grates distribute the heat evenly and keep pots and pans stable while they cook. A stainless steel worktop with rounded edges and a satin-Scotch-Brite finish resists scratches and spills, and a rear splash guard protects the wall behind.

The electric oven circulates hot air with a fan, spreading the heat evenly across every shelf. A single control selects the heating mode—top, bottom, fan, grill or a combination—and sets the temperature between 50 and 260 °C. The oven interior is lined with stainless steel and includes a removable drip tray that collects fat and juices for easier cleaning.

To operate the range, the chef lights the burners with the control knobs, which are water-resistant to IPX5. The oven is switched on with a separate control, the temperature set, and the cooking mode chosen. Once the oven reaches the set temperature, the food is loaded on the wire grid supplied. The hob and oven can be used at the same time, allowing different dishes to be prepared in parallel.

The entire unit is built from 18/10 AISI 304 stainless steel, including the oven cavity, worktop and splash guard. The worktop is 2 mm thick for durability, and the front control panel can be removed to access the interior for cleaning. Adjustable legs ensure the range sits level on uneven floors, and the unit is supplied with conversion nozzles for switching between natural gas and LPG.

The 400 V three-phase supply powers the oven and the control circuits, while the gas connection provides 22 kW to the burners. The 132 kg weight requires two people to move the range into position, and the 800 mm width fits standard kitchen worktop layouts. The oven cavity measures 550 mm wide, 370 mm deep and 340 mm high, giving space for multiple trays or large roasting dishes.

Cleaning involves removing the drip tray and wiping the stainless steel surfaces with a damp cloth. The control panel and splash guard can be detached for deeper cleaning, and the burners can be lifted off the hob for scrubbing. The satin finish on the worktop hides minor scratches and fingerprints, reducing the need for frequent polishing.

The range is supplied with a single wire grid for the oven, and conversion nozzles for natural gas or LPG are included in the package. The catalogue places this model in the professional gas range section, designed for restaurants, hotels and catering kitchens.