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Technical data
| Attributes | |
| ARTICLE | 08680850 |
| POWER | 29.3 kW (25.198 kcal/h) |
| SIZE L/W/H | 80/705/900 mm, oven 670x550x340h mm |
| WEIGHT | 138 kg |
| TEMPERATURE MODE | 150÷300°C |
| Model | CF4-78GP |
| Included in the price | 1 grid cm.65x53 GN2/1 |
Professional gas range with 4 burners and a static gas oven, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures a long service life.
This gas range integrates a hob and a static oven, enabling simultaneous cooking processes without transferring pots or trays. The hob features four burners, each with independent flame control, allowing varied cooking techniques at once. The static oven beneath relies on natural convection: heat from the base rises, enveloping food for even cooking without a fan.
Operation starts by igniting the pilot flame on each burner using the piezo spark. Once lit, the main gas valve opens, and the burner ignites. Flame height is adjusted via waterproof control knobs, and pots or pans are placed on the cast-iron grates. For the oven, the temperature is set between 150 and 300 °C; piezo ignition activates the oven burner, and static heat fills the cavity. A GN2/1 grid supports trays or dishes, and an adjustable rear guard protects the wall. After cooking, the gas is turned off at the knobs, and the unit cools as food is removed.
Constructed entirely from 18/10 CrNi AISI 304 stainless steel, the range has a satin finish achieved with Scotch-Brite for a smooth, resilient worktop. The 2 mm thick top features rounded edges, chrome accents, and a rear splash guard. Cast-iron grates ensure stability for heavy pots. Each burner includes a pilot light, thermocouple, and safety valve that cuts gas if the flame extinguishes. The oven cavity, measuring 670 × 550 × 340 mm high, is lined with easy-clean stainless steel. A removable drip tray beneath the hob collects spills, and the front control panel detaches for internal access. Adjustable legs ensure level placement on uneven floors, and a conversion kit is provided for natural gas or LPG.
The 29.3 kW power rating reflects the total gas load, influencing the required gas pipe and meter size. The width suits standard worktop installations, while the height aligns with typical under-counter extraction systems. The 138 kg weight necessitates two people or a trolley for safe movement. The 150–300 °C oven range accommodates tasks from gentle proofing to high-temperature roasting, and the included GN2/1 grid fits standard gastronorm trays.
Cleaning is simplified by removable components. The drip tray lifts out for emptying and washing, and the control panel detaches for burner access. The oven interior wipes clean after use, and the satin-finished worktop resists fingerprints and spills. Cast-iron grates can be removed and scrubbed separately, while waterproof knobs are wiped down safely. The gas conversion kit is stored inside the unit for easy switching between natural gas and LPG.