LOTUS Gas Stove with Static Oven CF3-512GV for Professional Kitchens

A gas stove with a static oven combines direct flame cooking on the hob with radiant heat inside the oven cavity. The burners on the worktop heat pots and pans with adjustable flames, while the oven below uses a gas burner to warm the air, which then circulates naturally without a fan. This static method gives even baking and roasting by letting heat rise and fall inside the chamber, creating consistent results without hot spots or forced airflow. The sequence starts by lighting the hob burners with the pilot ignition system. Each burner has a thermocouple safety valve that cuts the gas if the flame goes out, preventing leaks. The operator sets the flame level with the modulating knobs, which allow fine control from simmer to full boil. The oven is lit separately using piezoelectric ignition, and the temperature is maintained by the static burner at the base. A built-in timer alerts when the set duration has elapsed, and the wide door opens fully to load or remove trays. Construction is fabricated from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin finish. The 1 mm thick worktop has rounded edges and a rear splashback to protect the wall. Chromed details include the control knobs, which are rated IPX5 for water resistance. Cast-iron grills support pots on the hob, and removable liquid collectors catch spills for easy cleaning. The oven interior is spacious, fitted with a gas grill for browning and a static burner for baking. Controls consist of waterproof knobs for each burner and the oven, plus a timer for the oven cavity. The modulating flame system allows precise adjustment of heat output, while the thermocouple safety valves provide automatic shut-off if the flame is extinguished. The 31 kW power rating indicates the total gas load the stove draws, which requires a dedicated gas line capable of supplying the required flow. The 1200 mm width provides a large worktop area for multiple pots, while the 900 mm height fits under standard kitchen extraction canopies. The 550 mm depth allows installation against a wall or within a run of equipment without protruding into the workspace. Cleaning involves removing the liquid collectors and wiping the worktop and splashback. The front control panel detaches for access to serviceable parts, and the oven interior can be scrubbed after removing trays. The cast-iron grills lift out for thorough cleaning, and the stainless steel surfaces resist corrosion and staining. The stove is supplied with conversion jets for both LPG and Natural Gas, allowing installation on either supply without additional parts. The stainless-steel feet slide smoothly under heavy-duty worktops and can be locked once the cooktop burners are perfectly aligned with the extraction canopy above. The catalogue places this model in the professional gas cooking section, alongside other stoves and ranges designed for commercial kitchens.