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Technical data
| Attributes | |
| ARTICLE | 531036900 |
| SIZE L/W/H | 830/310/220 mm |
A grill grid with an extended handle lets the operator load, turn and remove food without reaching over open flames or hot surfaces. The grid sits directly on the grill bars or hob, transferring heat evenly to the food while allowing fat and juices to drain away. This method gives consistent sear marks and prevents flare-ups that can char the food or set off fire alarms.
The sequence is straightforward: place the grid on the grill, load the food, cook, turn with the handle, and lift the grid clear when done. The handle keeps hands and arms away from the heat source, reducing the risk of burns and making it easier to work in tight spaces or under extractor hoods.
Construction is a single piece of heavy-gauge steel wire welded into a rigid frame. The handle is fixed to one long side, giving a firm grip and balanced lift. The overall size of 830 mm by 310 mm fits most professional grills and chargrills, while the 220 mm height clears the grill bars without touching the heat source.
The grid requires no controls; it is a passive tool that relies on the grill's own heat. Its footprint matches the cooking area, so it does not take up extra worktop space when not in use.
Cleaning follows the same routine as the grill itself: scrape off residue while still warm, then wash with a stiff brush and detergent. The welded joints prevent food particles from lodging in crevices, and the open wire design allows water and steam to pass through, speeding up drying and reducing the risk of corrosion.
This is the standard grid with handle; no variants or accessories are listed for this article.