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Technical data
| Attributes | |
| ARTICLE | 09710865 |
| POWER | 5,32 kW; Gas power 12 kW - 10.320 kcal/h |
| SIZE L/W/H | 800 / 900 / 900 mm |
| VOLTAGE | 400V~3N / 230V~3 ; 50/60 Hz |
| WEIGHT | 196 kg |
5,32 kW; Gas power 12 kW - 10.320 kcal/h
This appliance combines a solid gas top with an electric fan oven. The gas burners heat a thick cast-iron plate, distributing heat evenly for consistent cooking results. The electric fan oven below circulates air to maintain uniform temperatures, suitable for baking and roasting without manual tray rotation.
The gas burners are ignited to heat the solid top, with flame adjustment for precise control. The oven temperature is set between 50 and 300 °C using a dial. A GN1/1 grid supports standard gastronorm trays, and a filler strip seals the front gap.
The solid top consists of a single cast-iron plate mounted over the gas burners. The oven cavity is lined with stainless steel, and the exterior features the same material with adjustable feet for levelling.
Controls include a gas valve for the solid top and a thermostat for the oven. A pilot light indicates heating, while a separate light confirms the fan is operational.
The electric component requires a 400 V three-phase supply, and the gas component needs a commercial gas line. The unit weighs 196 kg, requiring equipment like a pallet truck for movement. Its 800 by 900 mm dimensions fit standard worktop depths and allow side-by-side installation.
Maintenance involves scraping the solid top after use and applying oil to prevent rust. The oven cavity is cleaned with a damp cloth, and the fan guard is removable for thorough cleaning. Gas burners should be brushed to remove debris, and the filler strip lifted for access to hidden areas.
The package includes one GN1/1 grid and one filler strip. It is designed for professional kitchens in restaurants, hotels, and large catering environments.