LOTUS PCI-74ETDX Professional Induction Wok Hob

An induction wok hob generates heat directly inside steel cookware through a high-frequency magnetic field beneath a ceramic glass surface. The field induces currents in the base of a pan, heating only the pan and its contents while the hob itself stays cool to the touch. This method eliminates wasted energy, speeds response to temperature changes and removes the risk of open flames or hot elements in a busy kitchen.

The operator places a steel concave wok or flat-bottomed pan on one of the marked cooking zones. A waterproof rotary knob or digital control sets the power level; the hob instantly adjusts the magnetic output to hold the chosen temperature. The rear splashback catches splashes, while the rounded edges of the 2 mm thick worktop prevent spills from pooling. Adjustable flanged feet level the unit on uneven floors, and rolling racks beneath the cabinet lock pots in place during transport.

The entire structure is fabricated from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish. Chromed details protect edges and corners, and the front control panel lifts away for access to serviceable parts without tools.

A 10 kW power rating requires a 400 V 3-phase circuit, the standard supply for professional catering equipment. The 40 kg weight allows two staff to move the unit by hand when the rolling racks are fitted, while the 400 × 705 × 900 mm footprint fits beneath most standard worktops or on a mobile stand.

Cleaning is limited to wiping the ceramic glass top with a damp cloth and mild detergent, and polishing the stainless steel surfaces with a non-abrasive cleaner. The splashback and worktop edges are designed to shed water, reducing drying time after wash-down.

The PCI-74ETDX is a single-cabinet induction wok hob suitable for both standard induction pans and steel concave woks.