LOTUS PCI-98ET Induction Cooking Hob for Professional Kitchens

An induction hob transfers energy directly into the base of a pan through a magnetic field, eliminating the need for a traditional heating element or flame. The glass-ceramic surface stays cool around the cooking zone, while the pan itself becomes the heat source. This method delivers rapid, precise temperature control and minimises wasted energy, as heat is generated only where the pan sits. The system responds instantly to adjustments, making it suitable for high-demand cooking environments where speed and consistency matter.

To operate the LOTUS PCI-98ET, position a pan with a magnetic base on the glass-ceramic surface. Select the desired power level using the water-resistant control knobs, which are designed for easy grip and durability in wet conditions. The hob will activate only when a compatible pan is detected, ensuring safety and efficiency. Adjustments can be made mid-cook without delay, allowing for fine-tuning of heat levels. A single end termination element (TPA-9) is included for seamless integration into kitchen setups.

The hob is constructed from 18/10 AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. The worktop features a 2 mm thick satin-finish surface with rounded edges, reducing the risk of damage to pans or injury to staff. Chrome-plated details and a rear protective panel enhance durability, while adjustable feet ensure stable placement on uneven floors. The front control panel can be removed for access to internal components, simplifying maintenance.

A 20 kW power rating indicates a substantial load on the electrical supply, requiring a 400 V 3-phase circuit. This configuration is standard in commercial kitchens, where high-output appliances are necessary to meet demand. The 800x900x900 mm footprint dictates the space the hob occupies on a worktop or counter, while the 94 kg weight suggests the unit is designed for permanent installation rather than frequent relocation. The glass-ceramic surface measures 75x77 cm, providing ample cooking area for multiple pans or larger vessels like a WOK with a steel base.

Cleaning involves wiping the glass-ceramic surface after use to remove spills or residue, as the smooth material prevents food from sticking. The stainless steel body can be cleaned with standard kitchen sanitising solutions, avoiding abrasive pads that could damage the satin finish. Internal components are accessible by removing the front control panel, allowing for thorough maintenance without dismantling the entire unit.

The PCI-98ET is categorised as a 90 cm induction cooking hob, designed for professional use in restaurants, hotels or catering facilities.