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Technical data
| Attributes | |
| ARTICLE | 16010200X |
| SIZE L/W/H | 300x600x280 mm |
| WEIGHT | 13 kg |
| Model | PLT-62X |
Professional stainless steel worktop designed for food preparation. The durable AISI 304 stainless steel construction ensures a long service life, easy cleaning and reliable operation.
A stainless steel worktop provides a stable, hygienic surface where chefs prepare ingredients, assemble dishes and stage equipment without risking cross-contamination. The flat plane supports chopping, rolling and portioning, while its weight and adjustable feet keep it steady on uneven floors. Because the material does not absorb moisture or harbour bacteria, it meets the strict cleaning routines of professional kitchens and remains ready for the next service.
The operator places the worktop where the workflow requires it, levels the adjustable feet, and locks the unit in position. Ingredients, utensils and small appliances sit directly on the surface; the rounded edges prevent sharp corners from damaging packaging or hands. After use, the worktop is wiped down with a sanitising solution, leaving no grooves or seams where food debris could collect.
Construction is 1 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish that resists scratches and fingerprints. Chrome-plated components add corrosion resistance and a uniform appearance. The 300 mm depth allows it to sit against a wall or between other units, while the 600 mm width offers enough space for two chefs to work side by side without crowding. A weight of 13 kg means one person can move it when the kitchen layout changes, yet it remains stable during heavy use.
Adjustable feet compensate for uneven floors and prevent rocking. A locking system secures the worktop to adjacent equipment, creating a continuous run that does not shift during service.
The 300x600x280 mm footprint fits standard kitchen modules and leaves clearance for cupboards and hobs. The satin finish reduces glare under bright kitchen lighting, making it easier to see fine detail during food preparation.
Cleaning involves wiping the surface with a damp cloth and approved sanitiser; the absence of joints or crevices means no scrubbing is required. The worktop is designed for daily use in commercial environments and requires no maintenance beyond routine cleaning.
The PLT-62X is a standalone unit that can be combined with other LOTUS worktops or integrated into existing kitchen runs.