LOTUS PLT-74X Worktop with Stainless Steel Drawer

A worktop provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. It does not heat, cool or drive machinery; instead, it holds ingredients, tools and containers at a comfortable working height. The flat surface allows chefs to chop, mix, portion and garnish without shifting items to another area, while the durable material resists cuts, stains and corrosion from daily use. Stainless steel is chosen for its non-reactive properties, ensuring no transfer of flavours or odours to food, and for its ease of cleaning under commercial standards.

The sequence of use begins with positioning the worktop in the kitchen layout. Adjustable legs are set to the required height, levelling the surface across uneven floors. The stainless steel drawer slides out to hold a standard 1 GN 1/1 gastronorm container, providing organised storage for ingredients or utensils within arm's reach. Chefs load the drawer with prepped items, then close it to maintain a clear workspace. The worktop itself is used for immediate tasks: chopping vegetables, assembling dishes or holding bowls and plates during service. Rounded edges prevent sharp corners from damaging packaging or causing injury, while the Scotch-Brite finish reduces glare and hides minor scratches from daily use.

Construction is in 18/10 AISI 304 stainless steel, a grade standardised for professional catering equipment. The 1 mm thick work surface is reinforced to support heavy loads without bending, while the drawer is built to the same material standard. Chromed details on the drawer and legs provide corrosion resistance and a consistent appearance. The overall dimensions of 400 mm depth, 705 mm width and 280 mm height create a compact footprint suitable for tight kitchen layouts, while the 26 kg weight allows two staff members to reposition the unit without machinery. The worktop does not require electrical or plumbing connections, making it adaptable to any section of the kitchen.

Cleaning follows from the materials used. Stainless steel surfaces are wiped down with a damp cloth and mild detergent after each service, removing food debris and preventing bacterial growth. The Scotch-Brite finish does not trap grease, allowing quick drying and reducing the risk of slips. The drawer is removed for thorough cleaning, ensuring no residue accumulates in the runners. Adjustable legs are checked periodically to maintain stability, and chromed parts are polished to prevent tarnishing.

The PLT-74X is a single model with an integrated drawer. It is positioned in the LOTUS catalogue under worktops and preparation surfaces, serving as a modular unit in professional kitchens where space and hygiene are critical.