LOTUS RACK-44D-PCI Rolling Rack for Catering Kitchens

A rolling rack keeps trays, pans or gastronorm containers off the worktop and lets the operator move them without lifting. Four swivel castors carry the load across the kitchen floor, turning tight corners and rolling over door thresholds. The frame holds the shelves level so that liquids do not spill and hot items stay steady while the rack is pushed.

Load the rack by sliding each tray or container onto the shelf. The 400 mm width matches standard gastronorm sizes, so full trays sit flush without overhang. Once loaded, the rack rolls on its castors; no lifting is needed until the destination is reached. At the oven, blast chiller or pass, the operator pulls the rack into position, locks the brakes on the castors, and transfers the items one by one.

The frame is built from lightweight aluminium, keeping the empty weight at 2.5 kg so the rack can be moved by one person. The 400 mm square footprint fits through narrow doorways and between workstations, and the height allows stacking of multiple trays or containers without exceeding typical worktop levels.

Cleaning is limited to wiping the aluminium frame and castors with a damp cloth; no disassembly is required.