LOTUS RACK-66 Rolling Rack for Professional Kitchens

A rolling rack keeps trays, pans and containers off worktops and trolleys, letting kitchen staff load and wheel them as a single unit. The rack stands on castors so it moves without lifting, and its shelves or rungs hold items level while they travel from prep area to oven, chiller or service counter. This method cuts handling time and keeps food secure during transport, especially when space is tight or the route crosses a busy kitchen floor.

The operator loads the rack by sliding trays or pans onto its shelves, then wheels it to the next station. Once there, the rack can stay in place as a temporary storage point or be unloaded tray by tray. The low weight of the RACK-66 makes it easy to steer around corners and through doorways, while the 600 mm square footprint fits standard kitchen aisles and lift cars.

The RACK-66 is constructed as a single welded frame of tubular steel, giving it strength without extra weight. Its 6 kg mass means one person can lift it onto a van or shelf when empty, and the 600x600 mm base takes no more floor space than a standard worktop module.

Cleaning is limited to wiping the frame with a damp cloth; no disassembly is required.