LOTUS Rolling Rack RACK-68D for Professional Kitchens, 800x600 mm

A rolling rack keeps trays, sheet pans and containers off the worktop and off the floor. Instead of stacking items in a cupboard or on a shelf, the operator slides them into horizontal runners that hold each piece at a fixed height. This leaves both hands free to load or unload without balancing, and the open construction lets air circulate so that cooling or proofing continues evenly.

The RACK-68D is built on four swivel castors that let the unit glide across the kitchen floor. The operator pushes the loaded rack to the oven, the blast chiller or the plating station, then wheels it back to storage or to the wash-up area. Because the rack moves as a single unit, large batches of food or crockery travel together without repeated lifting.

To use the rack, the operator slides each tray or pan into the runners from the front. The runners are spaced to match standard catering tray sizes, so each piece locks in place without tilting. When the rack is full, the operator wheels it to the next station, unloads in reverse order, and returns the empty rack to the starting point.

The frame is constructed from tubular steel for strength and light weight. The runners are aluminium, which resists corrosion and stays smooth for easy sliding. The castors are fitted with brakes to hold the rack steady when it is parked.

The footprint of 800 mm by 600 mm matches the standard module used in professional kitchens, so the rack fits through doorways and alongside worktops without wasted space. The weight of 7 kg means one person can move the rack when it is empty, and two people can manage it when it is fully loaded.

Cleaning is straightforward: the operator removes any loose items, wipes the runners and frame with a damp cloth, and dries the rack before returning it to service. The open design prevents dirt from collecting in corners, and the materials do not absorb moisture or food residues.