LOTUS Single-Phase Bain Marie for 7 GN 1/9 Bowls BMD-82EMX

A bain marie keeps prepared sauces, soups and sides at serving temperature without scorching or drying. The appliance circulates warm water around gastronorm bowls, transferring heat gently and evenly. This water-bath method prevents hot spots and maintains consistent texture and flavour, making it essential for buffets and pass-through service.

The operator fills the 150 mm deep tank with water through the built-in tap, then lowers the seven GN 1/9 bowls into the moulded well. After setting the thermostat, the unit heats the water to the chosen temperature and holds it steady. An overfill safety valve prevents spillage, while a floor drain simplifies emptying and cleaning.

Fabricated from 18/10 CrNi AISI 304 stainless steel, the unit has a 2 mm thick worktop and Scotch-Brite satin polish finish. Chromed details protect corners and edges, and the entire construction resists corrosion in a busy kitchen environment.

The single rotary thermostat controls the water temperature, allowing precise adjustment for delicate items or robust stocks. A power rating of 1.65 kW draws a modest load on a standard 230 V single-phase circuit, suitable for most commercial kitchens.

The 200 mm depth, 800 mm width and 300 mm height fit neatly beneath standard worktops or on mobile trolleys. At 16 kg, the unit can be moved by one person for flexible placement. The seven-bowl capacity matches common banquet and buffet setups, allowing organised service across multiple dishes.

Cleaning involves draining the tank through the floor outlet, wiping the stainless surfaces with a damp cloth and mild detergent, and polishing chromed parts to prevent water marks. The satin finish hides minor scratches, extending the appliance's appearance under daily use.

The model is supplied with a water-fill tap, overfill safety valve and floor drain already fitted, ready for immediate installation.