LOTUS Single-Phase Bain Marie for GN 1/1 Bowls

A bain marie keeps prepared dishes at serving temperature without drying or overcooking. The appliance heats a water bath that surrounds the gastronorm bowl; the gentle, even heat transfers through the bowl's walls, warming the food inside while preventing hot spots. This method preserves moisture and texture, making it essential for sauces, soups and delicate proteins that must stay ready for service over long periods.

The operator fills the 150 mm deep tank with water to the marked level, then places a GN 1/1 bowl inside. The thermostat is set to the required holding temperature, and the unit is switched on. A water-fill tap simplifies refilling, while an overfill safety valve prevents spillage. A floor drain allows quick emptying when the service is finished. The chromed details and satin-polished stainless steel worktop provide a hygienic, easy-to-clean surface for temporary plating or garnishing.

Fabricated from 18/10 CrNi AISI 304 grade stainless steel, the unit combines a 2 mm thick worktop with a moulded gastronome tank. The 2.1 kW heating element draws a single-phase 230 V supply, suitable for a standard UK kitchen circuit. At 21 kg, the bain marie can be moved by two staff and positioned on a worktop or mobile stand. Its 400 × 600 mm footprint fits a standard gastronorm shelf or counter space, leaving room for adjacent prep stations.

The thermostatic control maintains the set temperature within a narrow range, ensuring consistent results across the entire bowl. A water-fill tap reduces manual handling, and the overfill safety valve protects against accidental spills. The floor drain allows rapid water changes between services, keeping the appliance ready for the next use.

Cleaning involves emptying the tank through the floor drain, wiping down the stainless steel surfaces with a damp cloth and mild detergent, and polishing the worktop to restore the satin finish. The chromed details should be dried immediately to prevent water spotting. Regular descaling of the tank is recommended to maintain heat transfer efficiency.

This model is designed for GN 1/1 gastronorm bowls with a maximum depth of 150 mm. It is classified under professional electric bain maries in the LOTUS catering equipment catalogue.