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Technical data
| Attributes | |
| ARTICLE | 18010401X |
| SIZE L/W/H | 400x705x280 mm |
| WEIGHT | 22 kg |
| Model | PLST-74X |
Professional stainless steel worktop designed for food preparation. The durable AISI 304 stainless steel construction ensures a long service life, easy cleaning and reliable operation.
A stainless steel worktop provides a hygienic, durable surface for food preparation and expands the working area in a professional kitchen. The metal resists corrosion, does not absorb moisture or odours, and can be sanitised quickly between tasks. Its smooth finish prevents food particles from sticking, reducing cross-contamination and making cleaning straightforward.
The operator positions the worktop on a level floor, adjusts the legs to the required height, and secures it with the integrated fixing system. Once in place, the surface is ready for chopping, plating, or assembling dishes. The rounded edges and satin finish reduce glare and protect staff from sharp corners, while the weight of the unit keeps it stable during use.
Constructed from 18/10 AISI 304 stainless steel, the worktop has a 1 mm thick work surface with a Scotch-Brite satin finish. The edges are rounded, and chrome-plated details are included. Adjustable legs allow the unit to be levelled on uneven floors, and the fixing system prevents movement during operation.
The worktop measures 400 mm deep, 705 mm wide and 280 mm high, providing a compact footprint that fits alongside other kitchen equipment. At 22 kg, it can be moved by two people without specialised tools, yet remains stable once installed. The 1 mm thickness of the steel balances durability with weight, ensuring the surface does not dent under normal use.
Cleaning involves wiping the surface with a damp cloth and a mild detergent, followed by sanitising with a food-safe solution. The satin finish hides minor scratches, maintaining a professional appearance over time. No additional maintenance is required beyond regular cleaning.
The product is categorised as a worktop for professional catering environments.