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| Attributes | |
| ARTICLE | V8257 |
| WEIGHT | 1 |
Lucaffe MAMMA LUCIA coffee in beans
A morning espresso blend designed for the demands of professional vending and catering, Lucaffe Mamma Lucia beans deliver a full-bodied cup with a smooth, sweet finish. The equal balance of Arabica and Robusta creates an intense flavour profile that cuts through milk and stands strong as a straight shot, making it a reliable choice for high-volume service where consistency matters.
Coffee beans release their oils and aromatics when ground and exposed to hot water under pressure. The Arabica component contributes bright, fruity notes and a lighter acidity, while the Robusta adds depth, crema and a lingering bitterness that balances the sweetness. Together, they produce a rich, aromatic espresso that holds its character even when served in larger quantities or as part of a milk-based drink.
The beans arrive in a 1 kg pack, sized for regular use in busy kitchens. The weight allows for controlled portioning without frequent reordering, and the packaging is designed to preserve freshness between uses. Once opened, the beans should be stored in an airtight container away from light, heat and moisture to maintain their flavour and prevent staling.
Mamma Lucia is formulated for traditional Italian espresso preparation, meaning it responds best to a fine grind and a short extraction time.
Suitable for espresso machines, bean-to-cup systems and filter brewers adapted for espresso-style coffee, this blend is positioned in the professional coffee category for catering and vending applications.