Lucaffe Coffee Mr.Exclusive 100% Arabica Beans 1 kg

Whole-bean coffee blends Arabica varieties from South America, Asia and a small proportion of Central Africa to create a balanced espresso with medium body and a sweet, aromatic profile. The beans release an intoxicating scent when freshly ground, often recalling the fragrance of newly-baked bread.

Coffee of this type is roasted to develop the natural sugars and oils within the bean, producing a cup that is neither too light nor too dark. The medium roast preserves the origin characteristics of each region while allowing them to harmonise. When brewed under pressure, the blend yields a crema-rich espresso with a smooth mouthfeel and lingering sweetness.

To prepare, measure the desired quantity of whole beans and grind immediately before extraction. Adjust the grind size to suit the espresso machine: finer for higher pressure, slightly coarser for lower pressure. Dose into the portafilter, distribute evenly, tamp firmly, and lock into the group head. Start the extraction and monitor the flow; a steady stream of honey-coloured liquid should emerge, forming a thick, golden crema on the surface.

The 1 kg pack is sealed to preserve freshness and aroma. Once opened, transfer the beans to an airtight container kept in a cool, dark cupboard away from heat sources and moisture. Avoid refrigeration, as temperature fluctuations can introduce condensation and degrade the beans.

This blend consists entirely of Arabica beans sourced from South America, Asia and Central Africa. The weight of 1 kg provides a standard measure for professional kitchens, allowing consistent portioning across multiple servings.