MANCONI 300VK-VE 300 mm Professional Slicer

A circular blade of 300 mm diameter spins at a constant speed, driven by an electric motor. The operator slides the food carriage forward, pressing the product against the blade. The blade slices through the food as it passes, creating even portions. Adjusting the thickness control moves the blade closer or further from the carriage, determining how thick each slice will be. This method ensures consistent slices without crushing or tearing, which is essential for deli meats, cheeses and fresh cuts.

To operate, the user places the product on the carriage, secures it with the grip or pusher, and sets the desired thickness on the dial. The carriage is then moved forward in a smooth motion, allowing the blade to cut through the food. The slices fall onto a receiving tray or plate, ready for plating or further processing. The process is repeated until the desired quantity is sliced, with the operator monitoring the thickness and adjusting as needed.

The slicer is constructed with a stainless steel body and blade, providing durability and resistance to corrosion. The carriage and grip are designed to hold the food securely during slicing, reducing the risk of uneven cuts or operator injury. The unit stands on four adjustable feet, ensuring stability on uneven worktops.

Controls include a power switch, a thickness adjustment dial marked from 0 to 24 mm, and a carriage lock for safety during cleaning. The thickness dial allows precise control over slice thickness, accommodating everything from thin deli slices to thicker cuts for grilling or roasting.

A voltage of 220/230 V means the slicer connects to a standard single-phase circuit found in most professional kitchens. The 43 kg weight indicates the unit is heavy enough to remain stable during operation but may require two people to move safely. The footprint of 680 mm by 597 mm by 515 mm allows it to fit on most worktops without overcrowding adjacent equipment.

Cleaning involves removing the blade guard and carriage, then washing them in warm soapy water. The blade itself should be cleaned with a damp cloth and dried immediately to prevent rust. The body can be wiped down with a disinfectant solution, ensuring all food residue is removed. Regular sharpening of the blade maintains cutting efficiency and extends its lifespan.

The 300VK-VE is designed for slicing deli meats, cheeses and fresh cuts, offering flexibility for a variety of kitchen tasks. Its compact size and adjustable thickness make it suitable for both high-volume and specialised slicing needs.