MANCONI 370VK-BV-Dual Professional Meat Slicer for Deli and Raw Ham

A circular blade of 370 mm diameter slices deli meats and raw ham without tearing the fibres. The blade spins continuously while the carriage moves the product across its edge, producing slices of uniform thickness. Adjustable guides let the operator set the slice thickness from paper-thin to 24 mm, so the same machine handles wafer-thin charcuterie and thick-cut joints.

The operator places the product on the carriage, secures it with the clamp, then selects the thickness on the calibrated dial. A single lever starts the motor and engages the carriage feed; the blade remains covered until the carriage moves forward. Once slicing is complete, the carriage returns to the start position and the blade stops automatically. The sliced product is removed from the receiving tray, ready for plating or packaging.

The frame and carriage are stainless steel, chosen for corrosion resistance and ease of cleaning. The blade is high-carbon steel, hardened for long service between sharpening. A transparent safety guard covers the blade during operation, retracting only when the carriage advances. The machine stands on adjustable feet to level it on uneven worktops.

Controls consist of a thickness dial marked 0–24 mm, a start/stop lever, and an emergency stop button. The dial sets the slice thickness; the lever starts the motor and carriage feed; the emergency stop cuts power instantly.

The voltage requirement of 220/230 V or 380/400 V matches single-phase and three-phase kitchen supplies, so the slicer can be installed on either circuit without rewiring. The weight of 54.9 kg means the unit is moved with a trolley or two operators; it is not portable. The footprint of 798 mm by 686 mm fits on a standard worktop, leaving space for product preparation alongside.

Cleaning involves removing the blade guard, carriage and product clamp, then washing them in warm water with detergent. The blade is wiped with a damp cloth to remove fat and protein residue, then dried immediately to prevent corrosion. The stainless-steel surfaces are sanitised with food-safe solution. No disassembly is required beyond the removable parts.

The 370VK-BV-Dual is a single model; no variants are listed.

The catalogue places the 370VK-BV-Dual in the meat-preparation section, alongside other slicers and deli equipment.