ORVED Bright1800 Vacuum Packing Machine for Professional Kitchens

A vacuum packing machine removes air from a plastic pouch before sealing it, extending shelf life by slowing oxidation and microbial growth. The Bright1800 draws air out of its chamber with a 25 m³ per hour pump, creating a near-total vacuum around the food. This method preserves texture, colour and flavour without additives, and the optional inert-gas flush replaces oxygen with nitrogen or carbon dioxide for delicate items such as soft cheeses or leafy greens.

The operator places the filled pouch inside the chamber, closes the lid and selects one of 36 programmes on the waterproof digital panel. The preset FTY cycle automates the sequence for standard packs, while the DSI deaeration programme removes air in stages to prevent crushing soft foods. A double-welding series creates two parallel seals for extra security, and the H2Out humidification pump adds moisture to the final flush to reduce condensation inside the pouch. The soft-air function reintroduces air gently at the end of the cycle, protecting spongy or spiky items like bread or meat on the bone. Once the cycle completes, the lid opens automatically and the sealed pouch can be removed.

The entire machine is built from stainless steel, including the Power-Steel chamber that resists deformation under repeated vacuum cycles. A 40 cm plastic handle on the front simplifies manoeuvring the 197 kg unit, while the 1044 × 606 × 1033 mm footprint fits beneath most standard worktops. The 400 V three-phase supply powers the 2.2 kW pump and control circuitry, requiring a dedicated circuit in a commercial kitchen.

The control panel offers 36 factory-set programmes, each adjusting vacuum level, sealing time and gas flush where fitted. A container nozzle allows connection to external gas cylinders for modified-atmosphere packing. The sealing rod is removable and comes in two lengths—860 mm and 415 mm—so multiple rods can be installed side by side to seal several pouches in a single cycle.

Cleaning involves wiping the chamber and sealing rod with a damp cloth after each shift, and the removable rod can be soaked separately. The stainless steel construction resists corrosion and allows sanitising sprays to be used without damage. The 25 m³ per hour pump requires an annual oil change to maintain performance, and the digital panel should be kept dry to prevent moisture ingress.

The Bright1800 is listed in the ORVED professional packaging catalogue under chamber vacuum machines.