Pastry proofing cabinet ALEV/40

This professional proofing cabinet is meticulously engineered to offer top-of-the-line storage and processing conditions for food products in bakeries, pastry shops, restaurants, and food production facilities where precise microclimate control is paramount. Constructed from high-quality stainless steel, it ensures longevity, robustness against daily wear, and effortless hygiene maintenance—essentials in any professional kitchen.

Accommodating 60×80 cm trays, it provides versatile layout options to align with varying production workflows. With a substantial 75 mm thermal insulation, it maintains stable internal temperatures while enhancing energy efficiency and reducing heat loss—even under fluctuating external conditions.

The cabinet features the cutting-edge "Gentle" cooling system with indirect, soft ventilation, delivering even temperature distribution without drying out or damaging delicate items—perfect for baked goods and dough products. User interaction is streamlined via a 2.8-inch touchscreen control panel with digital display, offering intuitive, multilingual, multifunctional control over temperature and humidity levels—critical for fermentation and fresh product preservation.

An elevated humidity level further supports the preservation of fresh items, preventing dryness and maintaining structure. The automatic hot-gas defrost system efficiently clears frost, ensuring uninterrupted operation, while automatic condensate drainage alleviates routine cleaning duties.

Internally, it features 16.5 mm pitch tray runners with up to 74 positions—maximizing storage capacity and configuration flexibility. Rated climate class 5, this unit reliably operates even in ambient temperatures up to +40 °C, promising consistent, high-performance results in the most demanding professional environments.