Pastry Refrigerator ADP/41C

This professional unit is engineered to ensure optimal storage conditions for fresh produce, offering high functionality, energy efficiency, and reliability in any professional kitchen. Ideal for bakeries, catering businesses, and food manufacturers requiring precise microclimate control.

Crafted from premium stainless steel, the unit excels in corrosion resistance, easy maintenance, and long-lasting durability—crucial for intensive use. Its internal capacity fits 20 60×80 cm trays, allowing flexible storage configurations to meet diverse needs.

The 75 mm thick insulation preserves cold effectively, ensuring stable temperature control and high energy efficiency, while the “Gentle” indirect ventilation cooling system evenly and gently distributes cool air—essential for keeping fresh products moist and not dried out.

Equipped with a modern 2.8″ LCD touch control panel, the unit provides intuitive control over temperature and humidity levels. High internal humidity helps extend freshness, especially for fruits, vegetables, greens, and pastry products.

For cleanliness and efficiency, it features an automatic hot-gas defrost system and automatic condensate removal, providing continuous hygienic performance without manual intervention.

Meeting climatic class 5 ensures this appliance performs reliably even in hot and humid environments typical of professional kitchens.