Rosso Gargano Tomato Pulp – 10 kg Box of Italian Polpa di Pomodoro

Rosso Gargano tomato pulp delivers the concentrated flavour and smooth texture of fresh Italian tomatoes in a ready-to-use form. The pulp is produced by peeling and deseeding ripe tomatoes, then gently cooking and sieving them to create a uniform consistency. This minimal processing preserves the natural sweetness, acidity and bright colour of the fruit, allowing chefs to build authentic Italian sauces without starting from raw tomatoes. The method also removes skins and seeds, eliminating the need for additional straining in the kitchen and speeding up preparation for high-volume service.

To use the pulp, open the 10 kg box and portion the contents as needed. The product can be added directly to a pan or stockpot, heated through and seasoned to taste. Its smooth texture blends evenly into sauces, soups and stews, while its balanced flavour profile supports both quick cooking and long simmering. After opening, transfer any unused pulp to a sealed container and refrigerate; the absence of preservatives means it should be used within a few days to maintain freshness.

The pulp is packaged in a sturdy 10 kg box designed for professional kitchens. Each box contains 100% fresh Italian tomatoes, with no additives, colourings or preservatives. The weight of 10 kg allows bulk purchasing while remaining manageable for storage and handling in a busy kitchen environment. The product originates in Italy, ensuring traceability and consistent quality from harvest to delivery.

Rosso Gargano tomato pulp is supplied in a minimum order of 40 boxes, making it suitable for restaurants, pizzerias and catering operations that require a reliable, large-scale ingredient. The packaging is organised for efficient stock rotation and portion control, reducing waste and simplifying inventory management.

Store unopened boxes in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use promptly to preserve the natural flavour and texture.