Shock Freezer BCB/05E

This professional blast freezer is designed to provide high-quality rapid freezing and chilling of products in professional food production and catering environments. Made from high-quality stainless steel, it guarantees long-lasting corrosion resistance and easy maintenance, which are essential in intensive usage conditions.

The internal capacity is adapted for GN/EN standard size trays or shelves, providing a flexible storage solution for various types and volumes of products.

The 60 mm thick insulation ensures effective cold retention, reducing energy consumption and maintaining a stable temperature, which is crucial for quality product processing.

Control is performed using a simplified electronic control panel, allowing precise regulation of freezing and chilling processes. The unit offers both hard and soft chilling modes, which can be activated by time or temperature sensor readings, thus providing customized and efficient product handling.

The unit operates in climatic class 5, ensuring reliable performance even under high temperature and humidity conditions typical for professional kitchens and food production facilities.