Shock Freezer BCT/10

This high-end professional blast freezer is engineered to deliver precise, safe, and versatile product chilling and freezing, meeting the highest food processing and hygiene standards. It is ideally suited for use in catering establishments, patisseries, food production facilities, and restaurants where speed, quality retention, and full process control are crucial.

Constructed from premium stainless steel, the unit provides excellent corrosion resistance, long-lasting durability, and easy cleaning. It accommodates GN and EN standard trays or shelves, offering flexible storage solutions for various product types.

With 60 mm thick insulation, it ensures consistent temperature retention while significantly reducing energy consumption. Hot-gas automatic defrost ensures the unit remains clean and efficient without manual intervention.

At the heart of the unit is a 7‑inch touchscreen control, providing intuitive, multifunctional, and multilingual operation. Users can select between hard or soft chilling and freezing modes, activated by time or core-probe readings, for tailored and efficient handling.

Fan speed control is available at all stages, allowing gentle chilling of delicate products or more intensive cooling as needed. Specialized cycles such as continuous operation, fish sanitizing, pre-chilling, and drying modes are also available.

Equipped with a USB port for data transfer and HACCP compliance, the unit supports easy monitoring and adherence to food safety standards.

Climatic class 5 rating ensures reliable performance even under high-temperature and high-humidity conditions typical of professional kitchens.