Shock Freezer FLEXI BCM/05

This professional blast freezer is engineered to meet the highest demands of the food processing industry, combining reliability, multifunctionality, and technological innovation in one comprehensive unit. Crafted from high-quality stainless steel, it ensures durability, hygiene, and easy cleaning for daily operations. Its internal capacity is compatible with GN or EN-type trays or shelves, offering flexible workflow configuration to adapt to diverse production requirements.

Equipped with 60 mm thick thermal insulation, the unit provides effective heat retention and energy efficiency during both chilling and freezing processes. The intuitive control interface features a 7-inch touchscreen with a multifunctional, multilingual user interface, enhancing ease of use and customization. Users can select between “hard” and “soft” chilling modes, and freezing can be performed either on a timed basis or using a core temperature probe, enabling precise control of internal product temperature.

Beyond standard freezing capabilities, this blast freezer includes an array of advanced specialized functions. It incorporates a leavening mode with steam injection—perfect for baking and pastry production—a slow cooking function up to +70 °C for gentle thermal processing, and a thawing feature that safely and evenly defrosts products. Additional cycles include pre-chilling, drying, continuous operation, and a fish sanitizing program to ensure quality and safety. The internal LED lighting enhances visibility within the cabinet, aiding efficient operation.

Fan speed is adjustable at every stage of the chilling and freezing cycles, allowing tailored airflow for different product types. The unit also includes a core probe and a USB port for data downloads and monitoring, complemented by an integrated Wi‑Fi system for remote supervision. The automatic defrost with pause function simplifies ice removal while maintaining temperature stability and product safety.

Designed for demanding environments, this blast freezer meets climate class 5 standards and operates reliably in ambient temperatures up to +40 °C, delivering consistent and efficient performance in a wide range of conditions. It's the ideal solution for professionals seeking a versatile, feature-rich, and robust freezing system for their kitchen or production facility.