Shock Freezer MAXI BCC/4008

This high-performance professional blast freezer, suitable for 1 GN 2/1 or 600×800 mm trolleys (trolley not included), is designed for the rapid and precise chilling and freezing of food products while preserving their texture, quality, and flavor. It is perfectly suited for professional kitchens, pastry shops, and food production environments where efficiency, energy saving, and full process control are essential.

Constructed from premium stainless steel, the unit delivers excellent corrosion resistance, easy cleaning, and hygienic compliance—even under heavy daily use.

With 70 mm thick insulation, it ensures outstanding temperature stability and energy efficiency, while the automatic hot-gas defrost system keeps the unit clean and operational with minimal maintenance.

At its core is a 7″ touchscreen control panel—multifunctional, multilingual, and highly intuitive. Users can choose between “hard” and “soft” chilling modes, as well as freezing modes activated by timer or core probe readings, ensuring precise management tailored to different product requirements.

The unit also features full-cycle fan speed control for gentle or intensive cooling depending on product sensitivity. Specialized modes include continuous operation, fish sanitizing, pre-chilling, and drying cycles.

Included are a USB port and Wi-Fi monitoring system for remote control and HACCP compliance. A 52 cm stainless-steel ramp is included for easy trolley loading.

Rated for climatic class 5, this freezer operates reliably even in high-temperature and high-humidity conditions—making it an ideal choice for demanding professional settings.