Shock Freezer MAXI BCC/6015P

This top-tier professional blast freezer is designed for use with an 80×100 cm trolley (not included) and offers an ideal solution for food production, pastry, and catering businesses that require rapid and reliable product chilling or freezing. It delivers high performance, outstanding thermal retention, and full process control even in the most demanding conditions.

Crafted from premium stainless steel, the unit ensures long-lasting durability, corrosion resistance, and strict hygiene compliance under intensive usage. Its 100 mm-thick insulation provides exceptional temperature stability while significantly reducing energy consumption and boosting efficiency.

At its heart is a 7″ touchscreen control panel that is multilingual and multifunctional, offering intuitive operation. Users can choose between “hard” or “soft” chilling/freezing modes, activated by time or the included core probe for precise temperature monitoring.

The device features adjustable fan speed in all stages, allowing customized processing for both delicate and robust products. Specialized cycles such as continuous operation, fish sanitizing, pre-chilling, and drying are also available.

A 55 cm stainless steel ramp is provided for easy trolley loading. The automatic hot-gas defrost system minimizes maintenance while maintaining high hygiene. A built-in USB port and Wi‑Fi monitoring system support data tracking, remote supervision, and HACCP compliance.

Supplied unassembled for flexible installation and transportation. Rated for climatic class 5, it performs reliably even under high temperature and humidity — making it a robust, modern, and versatile solution for professional kitchens.