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Technical data
| Attributes | |
| ARTICLE | GS912S |
| SIZE L/W/H | armchair 570/ 620/ 440-780 |
| WEIGHT | 7 |
| COLOR | brown wicker with beige cushion |
A dining armchair built for the demands of professional catering, where seating must balance comfort, durability and a consistent appearance. The GRATTONI Set GS912S combines a brown wicker frame with a beige cushion, creating a neutral base that fits most dining layouts and colour schemes.
The wicker construction is a woven lattice of synthetic rattan, chosen for its resistance to moisture, temperature shifts and frequent handling. Unlike solid wood or metal, wicker distributes weight across the weave, reducing pressure points and extending the life of the chair under constant use. The cushion adds a layer of padding, softening the seat while the wicker backrest supports posture without rigid edges. An adjustable back height allows the chair to adapt to different table heights or user preferences, ensuring the same model can serve multiple dining areas.
Assembly is minimal: the cushion is placed on the seat, and the chair is positioned at the table. The 7 kg weight makes it light enough for staff to move between services, yet stable enough to remain in place during use. The wicker surface is smooth to the touch, with no sharp edges or protruding fibres, reducing the risk of snagging clothing or table linens.
The brown wicker finish resists staining and fading, while the beige cushion can be wiped clean with a damp cloth. For deeper cleaning, the cushion cover is removable, and the wicker frame can be brushed or vacuumed to remove dust and debris. The materials are selected to withstand daily wiping and occasional spills without warping or discolouration.
Each set includes one armchair in the specified dimensions: 570 mm deep, 620 mm wide, with a back height adjustable between 440 mm and 780 mm. The design is standardised for commercial dining, ensuring uniformity across multiple units when ordered in bulk.
The GRATTONI Set GS912S is categorised under dining furniture for professional catering, where seating must meet both functional and aesthetic requirements without frequent replacement.