ILVE 60 cm Induction Cooker with Electronic Oven

An induction hob heats pans directly through an electromagnetic field beneath the ceramic surface. The field induces currents in the pan's base, turning it into the heat source. This method responds instantly to power changes, eliminates wasted heat and keeps the worktop cool around the pan. The oven beneath uses a fan to circulate hot air evenly around the cavity, so every shelf cooks at the same rate without the need to swap trays. The sequence begins on the hob. Place a compatible pan on one of the induction zones, select the zone and set the power level. The pan heats immediately; when the cooking is done, lift the pan and the zone cools. Below, the oven door opens to a 60 cm cavity. Load the food on the shelf, close the door and choose the temperature between 30 °C and 320 °C. The electronic control panel displays the set point and the actual temperature, so the operator can track the rise and hold. When the cycle finishes, the oven switches off and the cavity cools. The unit is built as a single 600 mm wide block of stainless steel, designed to slot between standard kitchen cupboards. The hob surface is ceramic, the oven interior is enamel-coated steel and the door is double-glazed to retain heat while keeping the outer panel cool. Controls are mounted on the front panel: touch-sensitive zones for the hob and a digital keypad for the oven, each with a clear LED display. A 600 mm width matches the standard worktop module in professional kitchens, so the cooker fits into the run without gaps. The 860 mm height allows the oven door to open fully beneath the hob, giving clear access to the cavity. The A+ energy rating reflects the efficiency of induction heating and fan-assisted circulation, reducing the load on the electrical supply compared with conventional elements. The smooth ceramic induction surface and seamless stainless-steel oven liner let grease and spills wipe away without scrubbing after each service. The ceramic hob wipes clean with a damp cloth once it has cooled; the enamel oven interior resists stains and can be scrubbed without damaging the surface. The stainless steel exterior requires only a wipe with a mild detergent to remove fingerprints and splashes. No dismantling is needed for routine upkeep. The oven is the OV 60 E3 model, a 60 cm electronic oven with a temperature range from 30 °C to 320 °C. The cooker is catalogued under professional induction ranges, 60 cm width.