KOPA Charcoal Oven S Type 500s for High-Volume Grilling

A charcoal oven concentrates heat from burning coals inside a sealed chamber lined with refractory steel. The steel absorbs and radiates the heat evenly, raising the temperature above what an open grill can reach. This radiant heat sears food quickly while keeping the interior juicy, cutting cooking times by up to forty percent and increasing throughput by up to sixty-six percent.

The KOPA Charcoal Oven S Type 500s is built for front-of-house grilling. A large grill surface sits at eye level, allowing staff to load and turn steaks, fish, vegetables or pans without bending. The oven stands on legs or wheels, with an integrated storage shelf below for utensils and fresh charcoal. The exterior finish matches the oven body, creating a unified look for open kitchens where presentation matters.

To start, the operator fills the firebox with 8 to 12 kg of charcoal and lights it. Once the coals are glowing, the oven door is closed and the temperature is set between 250 and 350 °C using a manual control. The refractory steel lining retains the heat, so the oven reaches working temperature faster than an open grill. Food is placed directly on the grill or in pans, and the door is closed to trap the radiant heat. The exhaust system draws smoke away at 3400 cubic metres per hour, keeping the kitchen air clear while maintaining a maximum smoke flow of 12.5 grams per second for flavour.

The oven is constructed from thick refractory steel, chosen for its ability to withstand repeated heating and cooling without warping. The exterior is finished in the same material, ensuring durability and a consistent appearance. The unit weighs 265 kg, making it stable on its legs or wheels, and measures 912 mm wide, 799 mm deep and 1811 mm high, with a grill area of 530 by 764 mm.

Controls are simple: a temperature dial sets the target between 250 and 350 °C, and a damper adjusts airflow to maintain the heat. The 7.5 kW power rating reflects the electrical load for the exhaust fan and any auxiliary components, not the heat output from the charcoal.

At 265 kg, the oven is moved with a pallet truck or trolley. Its footprint of 912 by 799 mm fits into most professional kitchens, while the 1811 mm height allows staff to work comfortably at counter level. The 530 by 764 mm grill surface supports high-volume service, with a daily capacity of 110 trays.

Cleaning involves removing ash from the firebox after each service and wiping down the refractory steel interior to prevent build-up. The exterior is cleaned with a damp cloth to maintain its appearance. The exhaust system should be checked regularly to ensure it is drawing smoke away efficiently.

The S Type 500s is designed for front cooking, with a storage stand that matches the oven's finish. It is suitable for restaurants, hotels and catering operations that require high throughput and a visible grilling station.