KOPA Charcoal Yakitory Grill for Professional Kitchens

A charcoal yakitory grill cooks skewered ingredients over glowing charcoal, giving them the smoky flavour and even sear that a gas or electric grill cannot match. The charcoal sits in a firebox below the grill bars; air drawn through the vents keeps the fire at the right heat, while the grill surface holds the skewers steady and lets fat drip away without flare-ups.

To start the KOPA yakitory grill, the operator fills the firebox with charcoal, lights it and adjusts the air vents until the temperature is steady. Skewers are laid across the grill bars, turned by hand at regular intervals to cook evenly on all sides. The 880 mm grill surface takes multiple skewers at once, so batches can be staggered without crowding. When the skewers are done, they are lifted off and the next batch goes on; the firebox is topped up with charcoal as needed to keep the heat constant.

The unit is built from stainless steel for corrosion resistance and easy cleaning. Its 690 mm width fits on most worktops, while the 43 kg weight keeps it stable during use. The grill bars are removable for scrubbing, and the firebox ash tray slides out for emptying. No electrical supply is needed, so the grill can be placed anywhere in the kitchen or moved outside for events.

The 250 mm height leaves room for a drip tray underneath, and the 345 mm depth gives enough space for the firebox and air vents without encroaching on the worktop. The compact footprint suits small kitchens, food trucks and outdoor catering setups where space is limited but charcoal flavour is essential.