MANCONI Slicer 250IX for deli, cheese and vegetables

A circular blade of 250 mm diameter slices deli meats, cheeses, vegetables and cooked foods without crushing or tearing. The blade spins at a constant speed, drawing each piece through a fixed guide. A calibrated carriage moves the food forward by the set thickness after every cut, so each slice is identical in depth and weight. This method gives clean, even slices that stack neatly and portion consistently, whether for sandwiches, platters or pre-packaged lines.

The operator places the food on the carriage, locks it in position, and sets the slice thickness between 0 mm and 16 mm. A single lever lowers the carriage against the blade; another lever advances the food by the chosen thickness after each pass. The process repeats until the piece is fully sliced, with no need to measure or adjust between cuts. A removable collection tray catches the slices as they fall, keeping the worktop tidy and reducing handling.

The slicer is built as a compact worktop unit in stainless steel. Its footprint of 530 mm by 445 mm fits between other appliances or against a wall, leaving space for preparation alongside. The 20 kg weight allows it to be moved by one person on a trolley or carried by two. A 220/230 V electrical supply matches standard UK kitchen circuits, so no dedicated line is required.

Controls are limited to the thickness dial and the two levers. The dial sets the distance the carriage advances, determining slice thickness. The first lever engages the blade, the second advances the food. No timer or programme is needed; the operator controls the pace and stops when the piece is finished.

A 250 mm blade diameter accommodates most deli joints, whole cheeses and large vegetables without trimming. The 0-16 mm thickness range covers everything from paper-thin shavings to thick steaks. The 20 kg weight means the unit stays stable on the worktop during use, while still being light enough to store on a shelf or cupboard when not in use.

Cleaning follows from the parts named: the blade, carriage and collection tray are removable for washing. The stainless steel body wipes clean with a damp cloth. No lubrication or adjustment is required beyond routine blade sharpening, which is done off the machine with a standard sharpening stone or service tool.

The 250IX is a single model with no variants. It is listed in the catalogue under slicers for deli and cheese, alongside larger and smaller units for different volumes.