MANCONI Slicer 250VX-VE for Deli, Cheese and Meat

A slicer cuts food into even slices by moving a circular blade against a carriage that holds the product. The blade spins at a constant speed while the carriage slides forward, pressing the food against the blade edge. Adjusting the distance between the blade and the carriage sets the thickness of each slice, allowing the operator to produce anything from paper-thin shavings to thick cuts without changing the blade itself.

To use the MANCONI 250VX-VE, the operator places the product on the carriage, secures it with the grip, and selects the desired thickness on the dial. The carriage is then pushed forward manually, bringing the food into contact with the spinning blade. Each pass produces one slice, which falls onto the collection tray. The process repeats until the required quantity is sliced, after which the machine is switched off and the blade guard replaced.

The 250VX-VE is built with a 250 mm diameter stainless-steel blade housed in a compact frame measuring 530 mm wide, 508 mm deep and 450 mm high. The unit weighs 20 kg, making it light enough to move between worktops or store in a cupboard when not in use. It operates on a 220 or 230 V single-phase supply, the standard voltage for most professional kitchen circuits.

The adjustable slicing thickness from 0 to 16 mm covers the full range needed for deli meats, cheeses, vegetables and bread. A 250 mm blade diameter allows the carriage to hold larger joints or blocks without trimming, reducing preparation time. The footprint of 530 by 508 mm fits on a standard worktop, leaving space for trays and ingredients alongside.

Cleaning involves removing the blade guard and carriage, washing them in warm soapy water, and drying thoroughly before reassembly. The blade itself is wiped with a damp cloth and a food-safe sanitiser, taking care to follow the manufacturer's safety instructions. Regular sharpening maintains the edge and ensures consistent slicing performance.

The 250VX-VE is a single model without variants, designed for compatibility with standard deli and catering workflows.