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Technical data
| Attributes | |
| ARTICLE | 350VK-BV-Dual |
| SIZE L/W/H | 798 / 686 / 559 |
| VOLTAGE | 220 / 230 |
| WEIGHT | 53.2 kg |
| DIAMETER | 350 mm |
| NOTES | Slicing thickness: 0-24 mm |
A slicer built for deli meats and raw ham, the MANCONI 350VK-BV-Dual uses a circular blade to cut consistent slices without crushing or tearing. The blade spins at high speed, meeting the food as it is pushed forward by a carriage. This method keeps the cut clean and the texture intact, which is essential for cured meats and raw ham where appearance and mouthfeel matter. The thickness is set before slicing, so every piece comes out the same until the setting is changed.
To operate, the operator secures the food item on the carriage, adjusts the thickness gauge to the desired measurement between 0 and 24 mm, and starts the motor. The carriage moves forward automatically, bringing the food into contact with the spinning blade. Once the slice is complete, the carriage returns to its starting position, ready for the next pass. The sliced portion falls onto a receiving tray or plate, and the process repeats until the item is finished or the thickness is reset.
The slicer is constructed with a 350 mm diameter blade, housed in a stainless-steel body that stands on a compact base measuring 798 mm long, 686 mm wide and 559 mm high. The weight of 53.2 kg gives it stability on the worktop, reducing vibration during use. It connects to a 220 or 230 V supply, the standard single-phase circuit found in most professional kitchens.
The adjustable slicing thickness from 0 to 24 mm allows the operator to switch between paper-thin slices for charcuterie platters and thicker cuts for sandwiches or cooking. The footprint of 798 by 686 mm fits neatly on a standard worktop, leaving space for food preparation on either side. The 53.2 kg weight means the unit stays in place during operation but can still be moved with a trolley when the kitchen layout changes.
Cleaning follows the parts named in the construction: the blade must be removed and sharpened regularly, the carriage and thickness gauge wiped down after each use, and the stainless-steel body sanitised daily. The compact design makes it easier to reach all surfaces without disassembly.
The 350VK-BV-Dual is placed in the catalogue under slicers for deli and raw ham, where it sits alongside other professional cutting equipment for cured and fresh meats.