Mount Everest Tea 350 ml Stainless Steel Teapot with Strainer M43041

A teapot brews loose-leaf tea by steeping the leaves in freshly boiled water, allowing the flavours and aromas to infuse. The built-in strainer separates the leaves from the liquid as the tea is poured, preventing them from entering the cup while maintaining a steady flow.

To use, fill the teapot with loose-leaf tea, add hot water, and allow the tea to steep for the desired time. The strainer, positioned inside the spout, catches the leaves as the tea is poured, delivering a smooth, uninterrupted stream. The lid helps retain heat during steeping, while the handle remains cool to the touch for safe and comfortable pouring.

Constructed from stainless steel, this teapot is durable and resistant to corrosion, making it suitable for frequent use in professional settings.

The compact size allows for easy storage on worktops or in cupboards, while the lightweight design ensures effortless handling. Cleaning is straightforward: the strainer can be removed for rinsing, and the interior is smooth for quick wiping. The teapot's design prioritises simplicity and efficiency, focusing on the essential function of brewing and serving tea without unnecessary complexity.

This model is part of the Mount Everest Tea range, standardised for consistency across professional kitchens. Its volume and construction make it a practical choice for establishments that value quality and ease of use in their beverage service.